Preparations were made, and the priests stood at their posts and the Levites in their divisions as prescribed by the king.They slaughtered the Passover lambs and the priests splashed the blood, while the Levites skinned the animals.
If any household is too small for a lamb, the man and his next-door neighbor are to take a lamb according to the number of people– you will make your count for the lamb according to how much each one can eat.Your lamb must be perfect, a male, one year old; you may take it from the sheep or from the goats.You must care for it until the fourteenth day of this month, and then the whole community of Israel will kill it around sundown.They will take some of the blood and put it on the two side posts and top of the doorframe of the houses where they will eat it.They will eat the meat the same night; they will eat it roasted over the fire with bread made without yeast and with bitter herbs.