If your offering is a grain offering made in a pan, it must be made of choice wheat flour deep fried in olive oil.

若用煎盘做的物为素祭，就要用油与细面做成。

若以煎锅煎的素祭为供物，就要用油与细面做成。

若以煎锅煎的素祭为供物，就要用油与细面做成。

“如果献用煎锅煎的素祭，要献用细面粉和油做的祭物。

你若是用浅锅中煎的物作素祭的供物，就要用细面调油做成。

若用煎盤做的物為素祭，就要用油與細麵做成。

若以煎鍋煎的素祭為供物，就要用油與細麵做成。

若以煎鍋煎的素祭為供物，就要用油與細麵做成。

「如果獻用煎鍋煎的素祭，要獻用細麵粉和油做的祭物。

你若是用淺鍋中煎的物作素祭的供物，就要用細麵調油做成。

你的供物若是淺鍋裏煮的素祭，那就該是細麵合油作的。

如奉釜煎之素祭、必以細麵與油製之、

如欲奉禮物以釜烹煮者、必獻和油之麵、

若用釜熬之物、獻為素祭、則用和油之細麵作之、

If your grain offering is cooked in a pan, it is to be made of the finest flour and some olive oil.

If your grain offering is cooked in a pan, make your offering out of the finest flour and some olive oil.

And if your offering is a grain offering cooked in a pan, it shall be made of fine flour with oil.

If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.

If your offering is a grain offering prepared in a pan, it is to be made of fine flour with oil.

Now if your offering is a grain offering made in a pan, it shall be made of fine flour with oil.

‘ If your offering is a grain offering baked in a covered pan, it shall be made of fine flour with oil.

And if thy oblation be a meal- offering of the frying- pan, it shall be made of fine flour with oil.

If your gift is a grain offering prepared in a pan, it must be made of fine flour with oil.

And if thy oblation[ be] a meat offering[ baken] in the fryingpan, it shall be made[ of] fine flour with oil.

If your offering is a meal offering of the pan, it shall be made of fine flour with oil.

“‘ When a person presents a grain offering to the LORD, his offering must consist of choice wheat flour, and he must pour olive oil on it and put frankincense on it.Then he must bring it to the sons of Aaron, the priests, and the priest must scoop out from there a handful of its choice wheat flour and some of its olive oil in addition to all of its frankincense, and the priest must offer its memorial portion up in smoke on the altar– it is a gift of a soothing aroma to the LORD.

Every grain offering which is baked in the oven or made in the pan or on the griddle belongs to the priest who presented it.