12-17Eli’s own sons were nothing but trouble. They didn’t know God and could not have cared less about the customs of priests among the people. Ordinarily, when someone offered a sacrifice, the priest’s servant was supposed to come up and, while the meat was boiling, stab a three-pronged fork into the cooking pot. The priest then got whatever came up on the fork. But this is how Eli’s sons treated all the Israelites who came to Shiloh to offer sacrifices to God. Before they had even burned the fat to God, the priest’s servant would interrupt whoever was sacrificing and say, “Hand over some of that meat for the priest to roast. He doesn’t like boiled meat; he likes his rare.” If the man objected, “First let the fat be burned—God’s portion!—then take all you want,” the servant would demand, “No, I want it now. If you won’t give it, I’ll take it.” It was a horrible sin these young servants were committing—and right in the presence of God!—desecrating the holy offerings to God.

22-25 By this time Eli was very old. He kept getting reports on how his sons were ripping off the people and sleeping with the women who helped out at the sanctuary. Eli called them out: “What’s going on here? Why are you doing these things? I hear story after story of your corrupt and evil carrying on. Oh, my sons, this is not right! These are terrible reports I’m getting, stories spreading right and left among God’s people! If you sin against another person, there’s help—God’s help. But if you sin against God, who is around to help?”